How to Make Elotes – Mexican Street Corn
To me, corn means the end of summer. Growing up in Lancaster, Pennsylvania, I was surrounded by corn fields. Late summer meant trips to the… Read More »How to Make Elotes – Mexican Street Corn
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How to Make Coleslaw – Full Breakdown w/ 2 Versions
I, like a lot of people, have some seriously mixed feelings about coleslaw. If made well, it can be a delicious summer side dish. Unfortunately,… Read More »How to Make Coleslaw – Full Breakdown w/ 2 Versions
How to Make Tilapia Veracruz – Quick Mexican Fish
Tilapia Veracruz is so easy that it almost feels like cheating. It’s a wonderful Mexican dish that gives you tasty, healthy fish in under 30… Read More »How to Make Tilapia Veracruz – Quick Mexican Fish
How to Make Ceviche – Simple Latin American Fish
Ceviche is a delicious way to eat fish. It’s light, tasty, and incredibly satisfying. It’s great for tacos and salads, Or you can just eat… Read More »How to Make Ceviche – Simple Latin American Fish
How to Make Great Northern Bean Stew
I ate an amazing, white bean stew at a friend’s wedding. This Great Northern bean stew is my best effort at recreating it. It’s a… Read More »How to Make Great Northern Bean Stew
How to Make Delicious Kimchi Stew – 김치찌개 (Kimchi Jjigae)
Kimchi stew is one of the foods I miss most from my time in Korea. It’s full of Korean pickled cabbage and topped with crispy… Read More »How to Make Delicious Kimchi Stew – 김치찌개 (Kimchi Jjigae)
How to Make Red Chile Sauce Using Whole Pods
Red chile sauce is an essential ingredient to a wide variety of New Mexican foods. It doesn’t take that long to make and you can… Read More »How to Make Red Chile Sauce Using Whole Pods
How to Make One-Skillet Kippers and Eggs
My friend introduced me to kippers and eggs on a camping trip. It’s a perfect meal for car camping. You toss some sliced veggies, canned… Read More »How to Make One-Skillet Kippers and Eggs